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ideal for precise cutting tasks
The blade features a striking Tsuchime (hammer-eye) pattern
its gently curved belly and finely honed edge invite smooth
Artisanal Craftsmanship: Reflecting the rich tradition of Japanese knife-making
Best For: Everyday carry (EDC)
OUL Ginsan Kengata Petty 150 mm / 5.9" Black Makiji Urushi Handle Honenuki Fish Bone Tweezer ideal for precise cutting tasksIntroducing the Fukui Hamono Ginsan Kengata Petty Knife A Bold Fusion of Tradition and Innovation Elevate your culinary artistry with the Fukui Hamono Ginsan Kengata Petty Knife, a tool that redefines versatility in the kitchen. With its meticulously crafted 150 mm (5. 9") blade, this knife effortlessly bridges the gap between precision and power, making it an essential companion for tasks ranging from delicate vegetable prep to the fine art of
