James E Pepper Singl Brl Riverside #116e 750ml Sauvignon Blanc while the chateau relies on

while the chateau relies on several coopers 20% of the barrels are made by Margaux’s in-house tonnelier

Deep ruby hued with licorice and torrefaction on the nose

Most of the wine (87%) was fermented and aged in French oak barrels to complete primary fermentation and was left to age in barrel for 11 months

Alicante Bouschet

or straight up on the rocks

James E Pepper Singl Brl Riverside #116e 750ml Sauvignon Blanc while the chateau relies onLook for a deep burnished hue and distinct red fruit aromas. This powerful cask strength rye shows fleeting cocoa, mocha and hazelnut, with a hint of burnt orange peel and plum skin surfacing on the exhale. The fiery, numbing finish is shot through with clove and cayenne. Kara Newma