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*Staphylococcus aureus (Staph)
These famous candies were introduced in 1847 and they have stood the test of time
Top with pancake syrup
Bake only if mixed into sauce or marinade
Preparation: HEAT_AND_SERVE: Cooking Guidelines: Oven: Bake frozen patties at 400° F for 14 to 16 minutes
G.S. Gelato Butterfinger Gelato, 1 x 5 LT Case Spreads *Staphylococcus aureus (Staph)G. S. Gelato Butterfinger Gelato, 1 x 5 LT Case from G. S. Gelato is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A playful yet decadent gelato loaded with bits of crunchy peanut butter, milk chocolate covered Butterfinger bars! Case pack: 1 5 LT. DOT item 706393; case GTIN 00814443013950. DOT category: Donuts & Pastries. Handling: Frozen. Storage: 0 (zero) F to 20F or Below Use: Frozen Cold 4F to 5F
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