Shun Classic 7" Asian Cook Knife father's day beautiful Damascus-clad blades and D-shaped

beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles

The silicone Makisu mat allows you to roll the fish and rice comfortably with no skill needed

reusable and more economical than using parchment paper

food slicer/shredder and 3 different pasta rollers

QB 13507 013507

Shun Classic 7" Asian Cook Knife father's day beautiful Damascus-clad blades and D-shapedIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic