Jean Louis Chavy, Puligny-Montrachet, 2023 (Case) Tahbilk has soared both domestically and

has soared both domestically and abroad

freshened with balanced acidity

Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast

The palate reveals silky texture and concentrated notes of yellow plum and lime blossom

late acid backbone carrying the red berry late into the aftertaste

Jean Louis Chavy, Puligny-Montrachet, 2023 (Case) Tahbilk has soared both domestically andThis is absolutely delicious already, with beautiful lemon rind and ripe pear flavours. The oak adds understated creamy richness, but never dominates. Soft, generous texture with beautiful balance. Just plain delicious!