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Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY44 Name San Diego Dry Ale Yeast Compare with Booze Bros/RBY Attenuation 76% - 83% Fermentation temp (F) 65 - 68 Peak Alcohol 12% Flocculation medium
Strain # RBY74 Name Forbidden Fruit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 63 - 76 Peak Alcohol 12% Flocculation low
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
RBY21 Tenn Whiskey Yeast Size:15BBL Weihenstephan 308 Attenuation 68% -RBY21 Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% 80% Fermentation temp (F) 75 79 Peak Alcohol 15% Flocculation medium
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