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His cuvee is aged for 11 months in barrels on the lees
rather than the effects of human cellar techniques
leather and spice
and Damien Livera took over the family domaine in 2005 where he began a range of upgrades and improvements to the domaine
The standard-bearer for Loire wine
Chateau Troplong Mondot, Saint-Emilion Grand Cru, France 2012 Adami His cuvee is aged for
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