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The fermentation starts with natural yeasts and there is daily "pigeage" or punching down
salty piquancy
only to bottle the wine and allow it an additional 4 years of bottle age
The slight sweetness and the high acidity are perfectly balanced
Tropical New Zealand Sauvignon Blanc
Berton Vineyard 'Winemakers Reserve', Padthaway, 'The Black' Shiraz 2024 (Case) Napa The fermentation starts with naturalThe Winemakers Reserve Black Shiraz is a densely hued, rich and fleshy Shiraz with generous aromas of blackberry and plum over toasty coffee and spicy oak. Full flavoured and intense, with rich plum, blueberry and mocha notes and ripe tannins imparting great structure and length.
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