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lifted aromas of red cherry
approachable and beautifully balanced
stone fruit and slate are quite evident here
The finish is lingering and dry
herbal notes and white pepper through to a fresh and energetic palate with a striking purity of fruit
Peller Family Estates, Ice Cuvee Sparkling, NV (Case) Yamanashi Prefecture lifted aromas of red cherryThis is made using the same method as Champagne, but there is one very special difference. In Champagne, the final balancing is done by adding a small amount of sugar. Here, Canadian icewine is used instead, which adds complexity instead of merely sweetness. The result is wonderful it has classic, Champagne like yeasty character, alongside tantalising nectarine, honeysuckle and fresh papaya notes. It is approachable, with the icewine balancing the
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