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Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180°F to properly sanitize
Overheating can also cause premature failure of brake pads
Waterproof® 1-Temp Wide Thermolabel for record keeping
Store in a cool location
Thermopaper® non-adhesive indicators are available in packages of 50 strips each
1-Temp THERMOLABEL® 150°F/65.6°C 450°F Dishwashers that use heat toWaterproof TL1 150 adhesive temperature labels are available in packages of 24 labels each. Our 1 Temp Thermolabel 150F 65. 6C has food service applications as well as for any use that requires a waterproof temperature test strip that gives a permanent record that 150F has been reached. Store in a cool, dry place. Product Specifications
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