Recanati Cabernet Sauvignon Spring Time Offers currants and toasted oak wood

currants and toasted oak wood

followed by a medium bodied and yet fleshy sensation

We enjoy serving the wine with a standing rib roast

The 2012 is an attractive

dried herbs and dark chocolate

Recanati Cabernet Sauvignon Spring Time Offers currants and toasted oak woodThe grapes arrive at the winery in the early hours of the morning. We immediately separate the grape from the stem without mashing or crushing in order to enable the fermentation of some of the grapes while whole. Fermentation is relatively short (an average of 7 10 days.) This process greatly contributes to the wines fruity character, its refreshing flavor and to the softness of the tannins, which bestow a velvety feeling upon the wine. Tasting