Moving Coffee - Sweet Blossom prod_Gasharu Farms and a unique persimmon finish

and a unique persimmon finish

8in) (without drip tray)

6cm (39-40in) 86

The key advantage is the full control over flow when pressing

and juniper berry

Moving Coffee - Sweet Blossom prod_Gasharu Farms and a unique persimmon finishTasting Notes: Stone Fruit, Blood Orange, Honey. Produced by Getachew Zeleke at the Dimtu Tero Farm, this lot is a standout example of Guji coffee built on a foundation of quality and social responsibility. Getachew operates an integrated supply chain, working with over 130 smallholders from neighboring villages as equal partners through the Dimtu Tero project. This specific selection underwent a precise 4246 hour fermentation before being dried on