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Flavours of baked apple
A good quality drinking Claret with an attractive berried nose and a smooth
The Kerner grape is a 1929 cross-breed of Riesling and Vernatsch
with saline hints
A vibrant acidity and lovely roundness
Alois Lageder, Pinot Bianco Classico, Trentino - Alto Adige 2022, (Case) Château De Fontenille Flavours of baked appleAt sight it has a bright greenish yellow colour; the nose expresses discreet aromas, with hints of bank pulp fruit and citrus and floral notes. On the palate it is dry and well balanced, fruity and refreshing. Excellent in summer, in combination with vegetable dishes and light appetizers. Grown in South Tyrol since the mid nineteenth century, this grape variety is today one of the most popular white wines in the area. It thrives in all production
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