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fresh seaweed
a tea cultivar known as Qing Xin ('Chin Shin') was brought over from Anxi county
Summer grass
its garden benefitting from the region's near-perfect climate
giving the finished tea a uniquely satisfying balance of flavours
Midori Jewel (Tamaryokucha) China fresh seaweedA first flush Tamaryokucha from Japan's lush subtropics A superb example of a pan red Tamaryokucha green tea. Produced in the far south of Kysh, this golden yellow tea offers oral aromas and soft, umami rich avours of buttered green vegetables and roast chestnuts. TEA TYPE Green Tea Season First flush Taste Profile Sweet green vegetables and buttered asparagus Origin Kysh, Japan Food Pairing Summer asparagus, sushi nori rolls, toasted almonds Multi
US$ 120.00
US$ 45.00
US$ 88.00
