Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm as the high heat and

as the high heat and detergents will damage the natural Walnut handle and the steel's temper

The blade features a Kurouchi (Blacksmith) finish—a rustic

Shobu knives are ideal professional long thin knives that slice

Weight: 70 g

avoid using metal scouring pads or abrasive cleaners

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm as the high heat andLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions,