NA Palo Santo Bitters A LAND OF MUSES GIN but it’s restrained — balanced

but it’s restrained — balanced by a subtle bitterness that keeps it crisp

angelica root

and almond trees

decorating

Aperol is a classic Italian bitter apéritif made of gentian

NA Palo Santo Bitters A LAND OF MUSES GIN but it’s restrained — balancedPalo santo, or holy wood, originates from Peru and has long been used in ritual and incense for its aromatic, grounding qualities. The edible bark is used here to craft a truly distinctive, alcohol free bitters, bringing smoky, savory depth to cocktails and the kitchen alike. Warming notes of vanilla, exotic spice, fresh cut timber, and a gentle hint of smoke create a complex, atmospheric flavor that adds dimension with just a few drops. How to Use