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The Methods Of Production Remain Virtually Unchanged In The Last 150 Years And Are Only Just Capable Of Commercial Quantities
and are reminiscent of hawthorn and elderflower
The wine unfolds smoothly and reveals a superb balance of wood ageing and vibrant fruits
Nose: Quite light and well-balanced
decide harvest dates and select the grapes
Isole e Olena, `Cepparello`, 2021 (Case) Azamor The Methods Of Production RemainBright ruby red in colour, Cepparello has aromas of red fruits and cherries on the nose along with a touch of spice from the well judged use of oak. The palate opens to ripe fruit and the well balanced structure of a great Cepparello, as well as elegant, soft tannins and a persistent finish.
