Colombian Excelsio (South America) Coffee Made using our slow extraction

Made using our slow extraction process and triple filtered

resulting in a more bold roasted flavor

utilizing high-quality mountain water abundant in the country

This is a compelling example of how El Salvador’s renowned volcanic regions are pushing the boundaries of specialty coffee through innovative processing and dedicated farming to produce standout microlots

and gentle sweetness that defines Timuza

Colombian Excelsio (South America) Coffee Made using our slow extractionOrigin: Colombia Region: Farallones de Cali Altitude: 4050 M. A. S. L. Process: Washed Cupping Notes: Mellow Kahluha and cocoa flavor. Balanced, medium body with refreshing finish reminiscent of cherry acidity. These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is