Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated cedar block and milk chocolate

cedar block and milk chocolate

Expressive vanilla and butter aromas lead to butter

which is why he made good

while a salty vein brings freshness to the persistent finish

Malolactic fermentation takes place in French oak barriques that range from 225 to 600 liters

Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated cedar block and milk chocolateA stony smokiness hovers above the nose, only slowly giving way to pear and lemon. The palate then bursts into fruit with notions of ripe apple and Mirabelle framed and contoured by lemon brightness. It is that citrus freshness that soars towards the finish, mouthwatering, insistent and sustained.