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The wines are aged in cement and carefully selected Burgundy barrels
balanced with creamy mousse and great freshness
with berry-fruit aromas
with deep structured fruit on the palate that is held firm by the wine’s chalky minerality backed by delicate tannins
waxy honey and minerality in the best examples
Adriano Marco e Vittorio Grappa di Barbaresco, Piedmont Viognier The wines are aged inThe Adriano family have been farming land in the Piedmont region of North West Italy since the early 1900s. The winery itself is a member of The Green Experience, an organisation that promotes sustainable viticulture within the Piedmont region. The grappa itself is distilled from Nebbiolo grape skins grown in the Piedmont sub region, Barbaresco. Dry and vigorous in style, expect intense spicy aromas.
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