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They were cooked in an underground pit oven
light agave syrup
it could be done
Finish: Beautiful
Bottle differs slightly with moustache and cross body sashes
Mezcal Vago Madrecuishe Emigdio Jarquin (700ml / 50.8%) Friday Fever They were cooked in anVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Vago Mezcal Mezcal Vago began when co founder Judah
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