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Fermented in open top conical vats
using fruit from a number of vineyards all at altitudes of around 800m surrounding the village of Las Rozas de Puerto Real
Vineyards have proximity to the greats - adjoining La Fleur and only 100m from Petrus
This minimal intervention approach continues into the vinification stage where spontaneous fermentations
toasted almond and a dash of butter on the finish
Leeuwin Estate Art Series, Margaret River, Riesling 2022 Burle Fermented in open top conicalSome of the lowest yields in Australia and a near perfect microclimate lie at the root of this estate's success. From 40 year old original plantings, the wine is very pretty on the nose, with cut lime, lemon, kaffir leaf and Thai basil notes. Light bodied and dry, with great intensity.
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