Champagne Abele 1757, Brut NV (Case) Piquepoul Noir the wine undergoes the malolactic

the wine undergoes the malolactic fermentation and is matured in Bordelaise French oak barrels for about 20 months

vibrant and fruity Blanc de Blancs reveals delicate aromas of citrus blossom and white floral notes over a creamy background

including cherry

Clear yellow in colour

showing a different personality

Champagne Abele 1757, Brut NV (Case) Piquepoul Noir the wine undergoes the malolacticDeep, satin sheened, bright gold, full of expression and tinged with flashes of bronze. An abundant mass of bubbles originates from the delicate, lively bead, and forms a slender, superbly poised, stream of bubbles. Deep, satin sheened, bright gold, full of expression and tinged with flashes of bronze.