Blansac Brandy 1L Cava Followed by mandarin-lime citrus and

Followed by mandarin-lime citrus and flinty minerals

but also coconut on the palate with a slight pleasant bitterness balancing the sweetness

The second maturation takes place in traditional brandy casks (Quercus Robur species with a large grain) using high heat only

near cult-status following

Thanks to the level of precipitation being much lower than the sixty-year average

Blansac Brandy 1L Cava Followed by mandarin-lime citrus andThis age old premium brandy is produced as per the traditional art of double distillation that enhances the delicate aroma of grapes. Maturing in oak barrels has made it a truly great, unique and well balanced brandy. Its age, distinguished amber color, rich aroma and woody bouquet are reflected in its reputation. Its strength & finesse are truly worth appreciating.