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terrines and sauteing vegetables
The handle allows you to reach into coffee bags or canisters and measure the appropriate amounts of coffee
Cooking Temperature: Medium Cooking Uses: Sautéing
with any of the fillings that your imagination can produce
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Complete Asian Cookbook by Charmaine Solomon teapot terrines and sauteing vegetablesThis new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
