Honduras Zapote Washed Floral stone fruit and a little

stone fruit and a little cocoa in the background

One Brush for Cleaning

then citrus candy and a gentle cocoa note through the back

the Origami design is a Japanese art of paper folding that has been practised for centuries

making it reliable for both home and travel brewing

Honduras Zapote Washed Floral stone fruit and a littleRegion: Honduras, western highlands (Zapote micro region community). Process: Washed. Cherries are selectively picked, depulped the same day, fermented to break down mucilage, then fully washed and dried slowly (often on raised beds patios) to lock in clarity and sweetness. Farm Producer: Smallholder producers from the Zapote area (community lots local washing station). Altitude: Typically high grown (approx. 14001800 masl). Taste Profile Aroma: Sweet