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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Please do not cut bone or frozen food
Japanese knives and Saya are slightly different in thickness and length
Premium Shirogami #2 Blade: Made from high carbon white steel #2
Blade Length: 250 mm (9
The Sakai Takayuki Kengata Santoku is very lightweight and nimble
Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Red Two Tone Maple Handle Intermediate Petty Please do not cut boneThe Kiritsuke knife is a versatile, traditional Japanese knife that can serve as a great alternative to the standard Gyuto chef's knife. Not only is it suitable for a variety of purposes, including chopping vegetables and slicing sashimi, but its unique shape also makes it ideal for finer tasks and hollowing out with the cutting edge. With a slightly curved spine and a diagonally cut tip, the Kiritsuke knife offers precision and sharpness that sets it
