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This wine is drinkable upon release
ample mid-palate weight and a delightfully sweet
to the hard work and determination required to make something from nothing
Aged a minimum of two years in 30 to 50hl foudres then bottle aged until deemed ready for release (often a minimum of four years)
this offers notes of ruby red grapefruit pulp
Kentucky Tavern Bourbon 1.75L Puerto Rico This wine is drinkable uponKentucky Tavern Bourbon 1. 75L
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