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vintage-specific wines that highlight the best fruit from vineyards owned by the Barry family
this wine is a showcase of just how good Pinot Noir from the Tamar Valley can be
Golden-straw in color
snails with garlic butter and jambon persillé
The perfect accompaniment to go with tomato & meat based pastas
Rêverie Gamay 2024 Variety_Blonde Beer vintage-specific wines that highlight thePicked at optimum ripeness to enhance the bright flavours but a balanced acidity. The fruit is destemmed, sorted and transferred into fermenters for a period of cold maceration to extract colour and tannin for 12 days. Temperatures remained controlled at 26C. The juice is drained off the skins and transferred to tank where malolactic fermentation took place. Bottled. Raspberry and plum aromas offer a vibrant and bright palate, complimented by warm,
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