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It is a blend of blend of 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria vinified separately prior to blending
The winery was set up in 1996
and a suggestion of ripe red-berry fruits
Ripe redcurrant and blackberry with a touch of spics and oak
On the palette fleshy raspberry melds with tea-leaf and currants around a core of chewy tannins
Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz It is a blend ofStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha
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