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cheese boards
There are not a lot of sake breweries in Nagasaki (less than five) and you can be the first sake soul to taste a brew from this very historical (trade with the west in the 16th century) area that is loaded with expansive flavors and feelings
Perhaps one of the most vast Junmai Daiginjo ever released to the public
The nose on this seasonally released unpasteurized sake is a great collection of pear
Look for hints of sweet tea
Shirataki Noujun Uonuma Junmai "80%" Narutotai cheese boardsThe nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it has only been milled or polished to 80%, which isnt that much but draws and emphasis on feeling and flavor. This brew is superb and shows you how tasty and confident a true Junmai sake can taste. Smooth and lush, rich and round, and layered and balanced. This sake represents and a new fuller bodied sake
US$ 9750.00
US$ 26.95
