Pay in 4 interest-free payments of $15.50 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Crafted entirely from estate-grown Sangiovese
The palate is refined and medium-bodied
Spontaneous fermentation occurs with roughly one-fifth whole clusters and an early racking to finish off the skins in stainless steel
untamed yet elegant
yielding Nebbiolo that balances concentration with precision
Gour de Chaule Gigondas Rose Wine Crafted entirely from estate-grown SangioveseCinsault (50%), Grenache and Mourvedre (50%) The ros at Gour de Chaul is made from the direct press method. The juice is quickly drawn off the skins (6 to 9 hours of contact), then fermented. A cold stabilization follows. The wine does not undergo malolactic fermentation and is bottled in the early spring of the year following harvest. The Ros is composed of Cinsault (50%), Grenache, and mourvdre. This is a brilliantly colored wine with hues of pink
US$ 44.00
US$ 170.00
US$ 1876.50
US$ 144.00
