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then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
made up of 100% Verdejo grapes
20Ha of vineyards which are managed sustainably
On the palette the wine shows fleshy black fruit and a balance between power with surprising freshness
This is the Premiere’s more sophisticated older sister: paler in colour
Court Garden Vineyard & Winery Rose Brut, East Sussex, England, 2018 Botrytis then the must macerates onSparkling Ros, made with a blend of Pinot Noir and Pinot Meunier grapes. Very pale peach hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lovely brioche character. Lovely on its own or with perhaps a few canaps, some charcuterie or smoked fish.
