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Brett D is great for 100% brett beers
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% - 72% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation medium Country Germany
Strain # RBY55 Name Bedford Ale Yeast Compare with Charles Wells Attenuation 72% - 80% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
RBY70 Alt Yeast Size:20BBL Brett D is great forRBY40 Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% 72% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation medium Country Germany
