Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Brown Two Tone Maple and Burberry Handle Size:165 mm Whetstone Thickness: 28 mm

Whetstone Thickness: 28 mm

Blade Material: Shirogami #1 / White Steel #1 Clad in Stainless-Steel

Blade Length: 140 mm

The hammered black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method

Discover the perfect blend of craft and luxury with the Sawazuma Yugiri Shironiko Nakiri Knife

Isamitsu Shirogami #1 / White Steel #1 Kiritsuke 165 mm / 6.5" Brown Two Tone Maple and Burberry Handle Size:165 mm Whetstone Thickness: 28 mmAre you looking for a great alternative to the standard Gyuto chef's knife? The Kiritsuke knife can be used for a variety of purposes, just like a Gyuto chef knife. Among them, it is often used for chopping vegetables and slicing sashimi. The Kiritsuke knife is the one of the few truly multipurpose traditional Japanese knives and is a wonderful addition to your kitchen. The shape of the blade is almost the same as that of a Gyuto, but the spine curves