Yuzu candied citrus peel (Japan), 250g vanilla sweet and sour

sweet and sour

The perfect companion for your pepper mill

wine from Bordeaux was transported all over the world

carefully and with great expertise

the size of this stone mortar is small

Yuzu candied citrus peel (Japan), 250g vanilla sweet and sourYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.