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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
This will decrease the grinding pattern on the metal after a rough stone
Artistry Meets Professional Durability
Feature Details Blade Steel VG10 Stainless Steel Core (33-Layer Damascus Cladding) Hardness (HRC) 60-61 Rockwell Scale Finish Tsuchime (Hand-Hammered) for superior food release Edge Type Double Bevel (50/50 Balance) Handle Material Water-Resistant Mahogany (Western-style) Blade Height 42 mm at the heel Spine Thickness 2
Fujiwara Yasuhiko
Included with your purchase:
Sakai Takayuki Honesuki Boning Knife with Japanese steel 150mm (5.9") Size:150 mm This will decrease the grindingExpertly crafted with high carbon Japanese steel, the Honesuki Boning Knife provides precision and durability for all your boning needs. With a 150mm (5. 9") blade, this knife offers optimal control for delicate meat and poultry cuts. Perfect for professional chefs and home cooks alike. Honesuki Boning Knife Blade Material: Japanese Steel Blade Length: 150mm (5. 9") Composite Handle Weight: 171 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length:
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