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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Now there is only one manufacturer
#1000 & #400
Shibamasa knives are manufactured in Seki City
is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work
formerly known as Kintaro (his grandfather-in-law stared making blades in 1928) Mr
Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Sakai Kikumori Now there is only oneYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting
US$ 247.50
US$ 99.95
US$ 2597.50
US$ 190.50
