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adding to layers of complexity
To top of Airlock: 35
This is the ideal choice for lager brewers who include a diacetyl rest in their fermentations or for ales like altbier or Kolsch that require fermentation temperatures in the low end of the ale range
A perfect choice for Scottish ales
Pull up those tube socks
Omega Yeast OYL212 BRING ON DA FUNK "beer-k" adding to layers of complexityThis blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an Intense Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen. Attenuation
