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Add it to your mix of 5 peppercorns
fennel and salt
use only a few “pistils” per person : Infuse them into warm water
black pepper
An essential ingredient of Sri Lankan cuisine
Red Kampot Peppercorn (Cambodia), 250g specialty Add it to your mixThe fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
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