Ca la Bionda. Valpolicella Classico Superiore 'Casal Vegri' Producer_Conte Emo Capodilista and both macerated and fermented

and both macerated and fermented in a mix of cement tanks and open tubs

This wine is a vineyard selection and a re-selection from the finished wines

2012-Rich black cherry and floral aromas

500 vines per hectare

the grapes are crushed before being fermented in open barrels of varying sizes (mostly tonneaux)

Ca la Bionda. Valpolicella Classico Superiore 'Casal Vegri' Producer_Conte Emo Capodilista and both macerated and fermentedValpolicella Classico Superiore DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) 2022 was hot and dry, Alessandro and Nicola were concerned. Fortunately, the results were considerably better than anyone expected, probably thanks to wells they drilled deep under their vineyard. Red cherry and ripe forest fruit, layered with attractive spice, and warm, ripe tannins. A beautifully balanced, rich and approachable style. Ca' la Bionda producer