Ibérico St. Louis Pork Ribs inveterate-product ~90-110 oz total weight |

~90-110 oz total weight | 10 premium cuts

Origin: Wild CaughtWeight per Portion: 1lb

This is Japanese Wagyu marbling philosophy applied to a cut that was built for high heat and a crust

Each steak is individually vacuum-sealed and flash-frozen at peak freshness — perfect for meal prep

and genuinely rare beef products on earth

Ibérico St. Louis Pork Ribs inveterate-product ~90-110 oz total weight |St. Louis ribs are already the pitmaster's cut of choice trimmed tighter than baby backs, with more intramuscular fat and connective tissue that renders into something sticky and extraordinary over low heat. Now put Ibrico pork behind that geometry and you've got something genuinely different. These pigs are raised on a diet rich in acorns and natural pasture in Spain, which loads their fat with oleic acid the same heart healthy monounsaturated fat