Pay in 4 interest-free payments of $8.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Thaw slowly in the refrigerator before use
This approach not only speeds up delivery but also preserves the cut’s natural quality and freshness
melt-in-your-mouth fat delivers a luscious texture and bold umami flavor with every bite
Consistent Cut for Precision Smoking
30–50g per person (full experience)
Flap Steak | Wagyu BMS7+ WildBoar Thaw slowly in the refrigeratorThe flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender and rich in flavor. It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm. It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.
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