Dry Scallops – Half Shell (U10/U20) 25-50 During its three-month dry-aging process

During its three-month dry-aging process

With marbling scores typically ranging from 8 to 9

and truly the ultimate steak experience

Ethically Raised: These cattle are reared under strict standards

This Picanha comes from cattle with Japanese Kuroge Tajima bull genetics

Dry Scallops – Half Shell (U10/U20) 25-50 During its three-month dry-aging processDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef