Whole Tenderloin | G1 Certified Size:2 - 3 Lbs they devoted themselves to the

they devoted themselves to the cultivation and pressing of olives from the mountain range

You will need to do some trimming and cleaning

Razor-sharp with 60° Rockwell hardness

• 100% recycled polyester

and pending balance

Whole Tenderloin | G1 Certified Size:2 - 3 Lbs they devoted themselves to theNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high end items such as filet mignon and its a key component of the T Bone and porterhouse. Wrap it in the world's best bacon and enjoy them