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Chef-Quality White Pekin Duck
It has a gorgeous webbing of fat that creates a creamy texture in each bite
where the harsh conditions naturally concentrate flavor and elevate the quality of the meat
but the history of this beautiful roast goes back to the french monarchy of the 1800's
Outside Skirt Steak | Wagyu BMS+6 TWBProduction For best resultsKnown in the southern hemisphere as "Entraa", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. This wagyu angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a
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