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and therefore not having the same quality as the Iberian pig
Deep Flavor
It is particularly spacious for the real estate it takes and it is surprisingly easy to clean (and move
Freshness & Handling
It's a short rib after all
Whole Tenderloin | Wagyu BMS7+ Grouper and therefore not having theWhole Tenderloin BMS7+ our most tender roast, taken from the center cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show stopping, evenly cooked medallions. Why its special: BMS7+ marbling = luxurious texture without heavy fattiness Uniform shape cooks evenly, perfect for holidays and chef tables Versatile: steaks,
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