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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
We sell one of the best picanhas in the country -as well as salts
it reflects Chef Rojas’s commitment to health and flavor
rich beef flavor that defines the ribeye experience
• Pre-shrunk
and cook within 24 hours for best results
Caribbean Grouper Steak | Wild Caught over-100 We sell one of theThis is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture. You can cook it almost any way you like. grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi sashimi). These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under
US$ 135.00
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US$ 1499.50
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US$ 55.00
US$ 1499.50
US$ 1199.50
