Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs Cut: Tail tenderloin

Cut: Tail tenderloin

Your journey into the extraordinary world of gourmet meats begins here

Dry scallops are all-natural and untreated

Each bite offers a luxurious dining experience that brings the steakhouse to your backyard

Tataki (Seared):Lightly sear all sides of the saku block for 10–15 seconds in a ripping-hot pan

Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs Cut: Tail tenderloinIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's