Amur Fusion Caviar (Pasteurised) Lachs Kaviar pressed and dried

pressed and dried

Unser Störfilet eignet sich perfekt zum Marinieren

It can also be used as an aromatic ingredient for sauces

This type of caviar has an exquisite taste and smooth texture

These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special

Amur Fusion Caviar (Pasteurised) Lachs Kaviar pressed and driedAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.